["Artisan Pasta","Authentic","bronze die","Durum Semolina","hand-made pasta class","Italian","Italian Tomatoes","Italy","It’s Good Pasta","Liguria","Montoggio","Pasta Machine","Pasta Sauce","Pizza"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
Favuzzi's artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. The lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleled quality which, when cooked, has a consistency similar to fresh pasta.
