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["arborio","Italian","Italian Cuisine","Risotto"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
Carnaroli rice, often described as "the king of Italian rices," is characterized by long, rounded grains. The starch it contains is richest in amylose, a substance that helps to make the grain firm throughout, and gives it excellent resistance to cooking. As a result, its grains retain excellent absorption capacity, and their loss of nutritional value during cooking remains minimal. It's also the starch that gives it its creamy side, so delicious in risotto.
