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223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
This item has Pecorino cheese that is aged in the grotto of the San Pietro a Pettine estate in Umbria Italy. It is a reinterpretation of one of the most famous Italian traditional recipes (cacio e pepe), with the addition of our prized truffle instead of pepper. An indulgent upgrade for pasta, chicken or delicate fish.
