A Riviera Brunch! Sun. Aug. 10th

Sunday, August 10th 1:00 pm - 3:30 p.m. Participation

Join Chef Julie Frick as we welcome her to the Supper Club Studio!

Today, Chef Julie leads you through a modern class inspired by the bold, sun-drenched flavours of Southern coastal France. You'll begin by crafting a rustic olive tapenade from scratch, learning how to balance briny and herbaceous ingredients for a party-perfect appetizer. Then, refine your knife skills with precision vegetable prep as you master the techniques behind Chef’s visually stunning take on the classic Niçoise salad. The showpiece: perfectly pan-seared salmon, served atop your composed salad and plated with intention—each element thoughtfully prepared to create a dish as beautiful as it is delicious.

Finish the event with the art of making whisper-thin lemon sugar crêpes, a true Provence treat and a sweet ending to your culinary experience.

** Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.