An Italian Affair! Fri. Sept. 12th

Friday, Sept. 12th, 6:00 pm - 8:30 p.m. Participation

Step into the heart of a Autumn Italian Kitchen with an intimate culinary adventure where you'll begin your evening by crafting fragrant Rosemary Focaccia, golden and airy, served with seasoned olives for an inviting start. Then, discover the beauty of slow cooking as you explore the art of preparing traditional Osso Bucco, richly braised and served with a velvety white bean and sage mash, finished with a bright gremolata to elevate the dish. 

End the evening on a sweet note by making your own cranberry, orange, and almond biscotti—crisp, aromatic, and perfect for lingering moments over coffee.

Whether it’s a date or a night to savour with friends, this class offers the flavours, stories, and techniques that make Italian cooking unforgettable.

** Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.