Panzanella Salad

Tuscan spring salad. Balsamic pearls add a touch of excitement to this classic salad, giving an explosion of sweet and sour with every bite.

Ingredients:

• 3 tbsp Favuzzi Extra Virgin Olive Oil
• Sea salt flakes & black pepper
• 100g day old Ciabatta bread
• 400g assorted seasonal tomatoes (cherry tomatoes on the vine, green, orange or yellow tomatoes), chopped.
• 20g fresh basil, torn
• 2 tbsp very finely diced red onion (about half a small red onion)
• 2 tbsp Balsamic Pearls

Method:

1. Cut the bread into large chunks, then tear these into bite sizes, place in a serving bowl and drizzle with extra virgin olive oil.
2. Add the chopped tomatoes, basil and red onion to the bread and season with salt flakes. Using your hands, mix the ingredients thoroughly ensuring the bread is covered with juice and extra virgin olive oil
3. Finish with black pepper and Balsamic pearls.