223A Colborne St., Port Stanley | (519) 782-7800 | 24 Churchill Cres., St. Thomas | (226) 658-9510
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Hand-stuffed with mellow pickled garlic cloves, this firm and meaty Mt Athos olive is great in salads or paired with aged cheddar.
Ingredients: Halkidiki green olives, water, pickled garlic, sea salt, citric acid (acidity regulator)
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