Panzanella Salad
Tuscan spring salad. Balsamic pearls add a touch of excitement to this classic salad, giving an explosion of sweet and sour with every bite. Ingredients: 3 tbsp Favuzzi Extra Virgin Olive Oil... Read More
Shaved Asparagus Salad
This shaved asparagus salad combines mild, thin sliced asparagus with a tangy lemon vinaigrette and Parmesan cheese shavings. Ingredients: 16 large asparagus spears (about 1 pound) 1 tablespoon lemon juice, plus lemon zest to... Read More
NYE Lobster Thermidor!
Lobster Thermidor is a classic dish and will be a show stopper at your NYE dinner table.
Lobster shells are stuffed with cooked lobster in a creamy white wine sauce béchamel, then topped with Parmesan cheese and broiled until golden.
Caprese Watermelon Salad
This salad is what summer dreams are made of! Juicy and sweet watermelon paired with fresh creamy mozzarella and balsamic glaze. Need I say more? Ingredients: 1 small watermelon, sliced 2... Read More
Baked Brie w/ Smoked Honey Apricots
Smoked Honey is a pure honey with a distinct smokey flavour created by Dript in Ontario, is featured in this amazing Baked Brie with Smoked Honey Apricots!
Rhubarbeque Sauce
A Rhubarb BBQ Sauce that is the perfect blend of our Pepper Tree Spices, fresh fruit, and tang. This BBQ sauce would be excellent for those spring and summer months.... Read More
Ceylon Cinnamon
Cinnamon is a versatile warming culinary spice important in making curry, drinks, baked goods, and candy. There are actually two main types of Cinnamon; Cassia family which is commonly found... Read More
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