Mon. Oct 26th, 6:00 pm - 8:00 pm
This is a class to look forward to! Chef Thomas will start the evening with a unique take on a Wiskey Sour and then dive right in with an epic Steak Tartar and cured egg yolk. The grande finale this season will be a beautiful mouthwatering Steak, Potato Purée and Whiskey Butter Sauce.