Holiday French Tourtiere Workshop! Sat. Dec. 17th

Saturday, December 17th, 1:00 pm - 3:00 pm

Get ready for the holidays with this twist on the French-Canadian traditional Tourtiere workshop! Chef Anne-Marie, our certified Cordon Bleu Baker, will lead you in an afternoon of professional Pastry Arts techniques as you enjoy and create your own individual and beautiful mouthwatering French Tourtiere from scratch. Finish off your workshop by creating delicious holiday desserts with your left-over dough.