Friday, June 17th, 6:00 pm - 8:30 pm
Sit back and enjoy this Ultimate Surf & Turf experience. Chef Miller will demonstrate how to properly prepare a fresh lobster as well as how to apply the Sous Vide Cooking technique for the perfect NY steak. We will be featuring our Staub cookware to crisp up some amazing potato pancakes. Chef will demonstrate how to finish an excellent Lemon and saffron-infused hollandaise sauce. Complimentary wine included.