The Art of the Dip! Mon. August 8th

Monday, August 8th, 6:00 pm - 8:30 pm

In this class Chef will share some of his favorite dip recipes with you. These are sure to impress your guests at your next party. French onion soup will be transformed into a gourmet dip, Mexican street corn will be transformed into a fantastic, layered dip, and we will take double smoked bacon, black truffles, parmesan cheese, and white beans to a flavor level that you have never seen before!


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