The Art of Gourmet Burgers! Tues. April 5th

Tuesday, April 5th, 6:00 pm - 8:00 pm

Not every burger is created equally! Explore the art of creating perfect gourmet burgers, discuss cooking methods and techniques, while creating two unique burger recipes; Duck Confit and Beef Burger with Mushrooms and Brie, and a Venison-Chorizo Burger. We will also create a unique grilled caesar salad. Chef Miller will also share his favourite homemade gourmet ketchup recipe.

Classes are held in-studio and final sale. 

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