Thanksgiving Farm-to-Feast! Tuesday, Sept. 26th

Wednesday, September 27th. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Kami for a twist on your festive feast! Your culinary experience will begin with wild rice, walnut and cranberry stuffed sous-vide Turkey Roulade with Cranberry Confit.  Chef Kami will treat you to her signature Harvest Spiced Rice Pudding, capturing the essence of the season. 

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.