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We’ve taken a classic seaside recipe and perked it up with a splash of tangy Tequila and lime. It’s a refreshing twist on an old favorite that will create quite a buzz around the table the next time you serve shrimp, crab cakes or other seafood.
Ingredients: Chili Sauce (tomatoes, corn syrup, vinegar, salt, onion powder, dextrose, spices, natural flavorings, garlic powder), Pure Cane Sugar, Water, Lemon Peel, Pepper Sauce, (cayenne peppers, vinegar, salt, natural flavors, garlic), Lime Juice Concentrate, Tequila, Cilantro, Chili Powder, Spices, Salt