Saturday, April 6th. 1:00 pm - 3:30 p.m. Workshop
Join Chef Olivia's for a hands-on culinary adventure. Learning the tricks to working with delicate rice paper perfecting Fresh Rolls accompanied by Peanut Dipping Sauce. Next, Pineapple Cashew Fried Rice and a bright Thai Mango Salad. Elevate your cooking skills and delight your taste buds in this hands-on experience.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.