Thursday, February 29th. 6:00 pm - 8:30 pm - Demonstration
Join Chef Ronnie through the streets of Lisbon, learning how to create Bolinos de Bacalhau (Cod Cakes). Followed by pork Bifana, the iconic street food of Lisbon that will be accompanied by homemade Piri Piri Sauce finishing off in the sweet world of Pasteis de Belem. Chef Ronnie's expertise promises a culinary adventure filled with Portuguese delights. Join us for a fun night!
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.