Everything Tagine, Wed. Sept 23rd

Wed. Sept 23rd, 6:00 pm - 8:00 pm

Beautiful and oh so versatile! Chef Thomas will share his best Beef Tagine with dried Apricots finished with Wild Mushroom and Pistachio crumb. Explore the tagine's versatility with a stunning dessert of stewed Apples and Pears with Cinnamon Cream & White Cake.