Everything Tagine, Wed. Sept 23rd

Wed. Sept 23rd, 6:00 pm - 8:00 pm

Beautiful and oh so versatile! Chef Thomas will share his best Beef Tagine with dried Apricots finished with Wild Mushroom and Pistachio crumb. Explore the tagine's versatility with a stunning dessert of stewed Apples and Pears with Cinnamon Cream & White Cake.

$75.00
Quantity
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