As an essential business, we are open for walk-ins, curbside pick-up and encourage online shopping for everyone's safety. 4 person limit in store in effect.
Wed. Sept 23rd, 6:00 pm - 8:00 pm
Beautiful and oh so versatile! Chef Thomas will share his best Beef Tagine with dried Apricots finished with Wild Mushroom and Pistachio crumb. Explore the tagine's versatility with a stunning dessert of stewed Apples and Pears with Cinnamon Cream & White Cake.