Sushi Workshop & Knife Skills! Saturday Mar. 18th

Saturday, Mar. 18th. 1:00 pm - 3:30 pm

Welcome to our sushi Workshop! In this class, you will gain hands-on experience and guidance in rolling your own fresh sushi! The chef will teach you how to cook sushi rice, as well as how to sear a variety of ingredients including Togarashi crusted tuna, and local Maitake mushrooms. You will also have a chance to practice those knife skills as the Chef will be showing you how to make a variety of vegetable cuts. You and your classmates will create a large display of your sushi creations before tasting!  Special Shun offer for participants.

**Not suitable for individuals with seafood allergies.

*Please ensure we are made aware of allergies one week prior to the class.  All classes are considered final sale.