Thursday, September 28th. 6:00 pm - 8:30 p.m. Demonstration
Cold weather and warm soup is what Fall is made for. Join this class led by Chef Ronnie as he teaches you the art of creating a flavourful Vegetable Stock, the foundation of many soups and the most versatile essential broth. Using this incredible broth, Chef will share his recipes for Caldo Verde which is an incredibly flavourful Portuguese favourite. Next, you'll learn the techniques before you enjoy an aromatic Heirloom Carrot and Ginger Cream Soup. These fundamentals will serve you well all through the season as you create your own cold-weather soups at home.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.