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New! Nordic Bakeware Collection

Your Thanksgiving Feast Headquarters

Spring in Paris! Thurs. June 16th

Thursday, June 16th, 6:00 pm - 8:30 pm

Enjoy a truly fine experience in this class as Chef guides you through the process of roasting the perfect Cornish hen barded in a Peppertree Herbs de Provence infused compound butter. Learn how to master a simple spring-inspired risotto using seasonal peas, asparagus, and mushrooms. Make your own vinaigrette while learning how to properly dress and finish your own fresh Parisienne garden salad.


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