Sunday, April 14th. 1:00 pm - 3:30 p.m. Demonstration
Escape to the South with Chef Olivia. Start off by sipping on a refreshing Blood Orange Mimosa as you learn to prepare classic favourite's like Cajun Blackened Shrimp & Grits, Andouille and Pimento Cheese Biscuits. Finishing on a sweet note with Pain Perdu à la Mode, infused with Grand Marnier, Cinnamon, and Orange. It's a culinary journey steeped in Southern charm.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.