{"product_id":"silk-road-mon-may-18th","title":"The Global Curry Empire! Sun. June 7th (Daytime)","description":"\u003cp class=\"pre_contain\" id=\"preview_sub_header_text\"\u003e\u003cstrong\u003eSunday June 7th, 1:00 pm-3:30 pm. Hands-on Workshop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pre_contain\"\u003e\u003cstrong\u003eHeld at the \u003ca href=\"https:\/\/www.hortonfarmersmarket.ca\/thekitchen.html\" title=\"Horton Market Kitchen\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHorton Market Kitchen, 10 Manitoba St., St. Thomas\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"413\" data-start=\"239\"\u003eToday, the term curry is ubiquitous. It appears in countless forms across the world—from British royal tables to German street carts, and Caribbean kitchens to Japanese curry houses.\u003c\/p\u003e\n\u003cp data-end=\"663\" data-start=\"415\"\u003eIn this immersive tasting experience, \u003cspan lang=\"EN-US\"\u003ewe\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003eunpack\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ethe\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003erise\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003eof\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ecurry\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003epowder\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003ein\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003eBritain\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003eand\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003eits\u003cspan style=\"letter-spacing: -.15pt;\"\u003e \u003c\/span\u003espread across Europe - from royal banquets to street food stalls, \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003ehow\u003cspan style=\"letter-spacing: -.25pt;\"\u003e \u003c\/span\u003eflavor\u003cspan style=\"letter-spacing: -.25pt;\"\u003e \u003c\/span\u003esurvives\u003cspan style=\"letter-spacing: -.25pt;\"\u003e \u003c\/span\u003eeven when it is simplified \u003c\/span\u003e—and how “curry” became a global word with wildly different meanings.\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"1043\"\u003eThis evenings experience begins with a prepared\u003cstrong data-end=\"1097\" data-start=\"1072\"\u003e \u003c\/strong\u003e\u003cstrong\u003eCoronation Chicken Canapé\u003c\/strong\u003e with red pepper jelly, referencing the British interpretation of curry in royal cuisine.  Each of you will then get hands-on experience in creating a hot appetizer of \u003cstrong\u003eGerman Currywurst\u003c\/strong\u003e with dill pickle relish, pepperoncini, and potato crisps, exploring curry’s transformation in European street food culture. Led by Chef Ankita, your next hands-on task is the creation of \u003cstrong\u003eCrab Tostada with Curry Aioli \u003c\/strong\u003eand caviar highlights modern fusion expressions of spice and luxury.\u003c\/p\u003e\n\u003cp data-end=\"1781\" data-start=\"1553\"\u003eFor the main course, Chef will demonstrate a traditional good \u003cstrong\u003eOlde British Curry\u003c\/strong\u003e which features white meat, potatoes, carrots, and coconut sauce, served with dinner rolls, reflecting the early standardization of curry in British kitchens.\u003c\/p\u003e\n\u003cp data-end=\"1995\" data-start=\"1783\"\u003eWith a sweet finale, you will participate in creating the finishing touches on a \u003cstrong\u003eFive-Spice Crème Brûlée,\u003c\/strong\u003e a silky custard finished with crackling sugar and fresh berries, blending warm spice traditions with classic French technique.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1727\"\u003eRecipes, complimentary beverages and a special coupon are included in every class.\u003c\/p\u003e\n\u003cp data-end=\"984\" data-start=\"792\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e**Like concert tickets, CLASSES ARE FINAL SALE. ** \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Pepper Tree Spice Co.","offers":[{"title":"Default Title","offer_id":48215547642095,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1711\/6453\/files\/coronation_chicken_36102_16x9_e6668cdf-2549-41f6-89cc-913e4ca0b0ee.jpg?v=1774978453","url":"https:\/\/peppertreespice.com\/products\/silk-road-mon-may-18th","provider":"PEPPER TREE SPICE CO.","version":"1.0","type":"link"}