Seasonal Squash! Thursday, Oct. 10th

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$95.00
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$95.00
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Thursday, October 10th. 6:00pm - 8:30 p.m. Demonstration

Join Chef Olivia for a demonstration cooking class celebrating a fall harvest favourite: seasonal squash. Begin with a Roasted Acorn Squash Salad with Date Vinaigrette, learning to balance sweet and savoury flavours for a perfect autumn starter. Next, savour the rich, spiced Moroccan Pumpkin Soup with Harissa Yogurt Ripple, where Chef Olivia will showcase techniques for creating a creamy, flavourful soup with a hint of heat. Finally, indulge in a delightful Butternut Squash Crumble Cake, discovering how squash can enhance your baking with its natural sweetness and moist texture. Chef Olivia will share expert tips and tricks throughout, ensuring you leave with new skills and delicious recipes for your fall menu.

  *Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.

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