Roasting, Baking, Grilling, Searing! Wednesday, Nov. 2nd

Wednesday, Nov. 2nd, 6:00 pm - 8:30 pm

In this class Chef will bring review the basic cooking methods of Roasting, Baking, Grilling, and Searing. Understanding how these methods affect the end result of our foods, and how to apply them can give you the edge in your home kitchen!
Recipes featured will include Seasoned and Roasted cauliflower, Baked Filo with mushrooms, truffle oil, parmesan, Grilled zucchini squash, and a tasty Pan Seared Salmon fillet!