Risotto Workshop! Saturday Feb. 18th

Saturday, Feb. 18th. 1:00 pm - 3:30 pm

Join us to experience the art of preparing a delicious Risotto from scratch in our Supper Club kitchen! In this hands-on experience, you will be working in groups of 2 while following the lead and instructions of our Chef. You will learn how to truss, season, and roast a perfect Cornish hen, and then prepare your own wild mushroom risotto featuring roasted chestnuts and parmesan.

*Please ensure we are made aware of allergies one week prior to the class.  All classes are considered final sale.