Poutine Cheese Curd Making Kit
POUTINE CHEESE CURDS
Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!
Hands-on Time: 2-3 Hours
Total Time from Start to Finish: 2-5 Hours
THIS KIT INCLUDES
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Cheesecloth
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Milk Thermometer
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Microbial (Vegetarian) Rennet
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Calcium Chloride
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Bacterial Culture (Mesophilic)
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Fine Salt
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Bonus Gravy
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Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.
