Thursday, June 24th, 6:00 pm - 8:00 pm
Seafood is synonymous with Port and this class celebrates that connection. It's all about seafood tonight with a focus on the tips and techniques in serving Perfect Scallops. We'll start with Scallop Ceviche, pickled onions and fresh crackers. Learn how to perfectly sear scallops for your entree paired with chive polenta and crab butter sauce to complete the evening.
Classes are final sale. Masks are mandatory for entry.