Plant-Based Cooking Techniques. Wed. Feb. 23rd

Wednesday, Feb. 23rd, 6:00 pm - 8:00 pm

Chef Miller will be sharing a lot of information and recipes in this class. You will be guided through the process of making your own Seitan from scratch. He will also share the secrets behind how to prepare Tempeh in a way that improves both texture and flavour.  To finish,  we will make a tasty Tempeh stir fry as well as a Vegan BBQ brisket with plant-based mashed potatoes and green beans.

Proof of Immunization

In accordance with Provincial regulations, individuals attending our Supper Club events must be fully immunized against Covid-19. Please bring proof of vaccination to your event. 

Classes are held in-studio and final sale. Masks are mandatory for entry.

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