Pecorino Romano, Italy
Imported from Italy, made from sheep’s milk and aged for a minimum of 5 months, Pecorino Romano cheese has a distinct yet delicious zesty taste that adds a distinct touch to your dish.
Imported from Italy, made from sheep’s milk and aged for a minimum of 5 months, Pecorino Romano cheese has a distinct yet delicious zesty taste that adds a distinct touch to your dish.