Thursday, March 18th, 6:00 pm - 8:00 pm
Get your aprons ready for a never-before-held pasta workshop. In our opening class, you'll be making classic artisan GNOCCHI from scratch! To start your evening, Chef will lead you in making a charred pepper salad before learning how to create these delicate pillows paired with brown butter, pine nut and sage sauce. You'll understand why Pasta workshops are by far a fan-favourite!