Thursday, September 30th, 6:00 pm - 8:30 pm
Tired of the same traditional turkey dinner? You can't help but impress with this class exploring two exciting non-traditional variations. Chef will take you through the process of breaking down your whole turkey into a more manageable, and easier-to-cook format. Explore the flavourful benefits of brining for the best roast turkey breast accompanied by 5-Spice Pickled Cranberry Sauce, Curried Apple and Sausage Stuffing with Pistachios and Apricots along with Pan-Roasted Brussel Sprouts with Pancetta and fresh lemon. Finally, learn how to use your Tagine to prepare an exotic Apricot Harissa Dark Turkey Dinner with Root Vegetables.
Classes are held in-studio and final sale. Masks are mandatory for entry.