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Next Level Benedict! Sat. May 28

Saturday, May 28th, 1:00 pm - 3:30 pm

In this class, learn a fail-safe and easy method of creating the dreaded hollandaise sauce. Chef will lead you in creating exciting variations of hollandaise infusions and accompaniments that will take your benny’s to the next level. Learn sous vide techniques and assemble your culinary delights atop the English muffins that you created from scratch paired with sparkling Mimosas. 

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