Elegant Apps for the Holidays! Tues. Oct. 5th

Tuesday, October 5th, 6:00 pm - 8:00 pm

The trifecta of Appetizer events - Easy, Elegant and Delicious! Chef will start by sharing some tips for creating a stunning Charcuterie then working with Chef Miller, create a beautiful array of holiday appetizers including Onion Tart with Blue Stilton Mousse and Balsamic Pearls, Salmon Belini with Blood Orange and Pickled Pears, Pecan-stuffed Mushrooms and Chef Millers' signature Baja Shrimp prefected at Chauncy Smiths.

Classes are held in-studio and final sale. Masks are mandatory for entry.

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