{"product_id":"mid-summer-date-night-sat-aug-22nd","title":"Summer Atlantic Flavours! Wed. Aug. 26th","description":"\u003cp id=\"preview_sub_header_text\" class=\"pre_contain\"\u003e\u003cstrong\u003eWednesday August 26th, 6:00 pm - 8:30 p.m.  \u003c\/strong\u003eDemonstration\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a025e67-a2e4-83ea-b9df-b6c8f77fbddc-2\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a025e67-a2e4-83ea-b9df-b6c8f77fbddc-2\" data-turn-id-container=\"request-6a025e67-a2e4-83ea-b9df-b6c8f77fbddc-2\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bb457381-a774-4f7e-b140-6942a0a08854\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-end=\"615\" data-start=\"230\"\u003eJoin Chef Chris for an elegant late-summer evening of globally inspired flavours as Chef Chris begins your culinary adventure demonstrating precision slicing and plating with fresh Atlantic salmon carpaccio — lightly seared, thinly sliced, and finished with aged balsamic, extra virgin olive oil, shallots, capers, and shaved pecorino, served with crusty bread.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1068\" data-start=\"617\"\u003eThe evening continues with cedar-planked BBQ chicken thighs glazed in a house-made kecap manis, served with soba noodles and snow peas. Chef will teach you how to build the glaze from scratch while exploring noodle handling and balance of flavour and texture in a composed main dish. The experience finishes with baked pear in phyllo pastry with spiced walnuts and honey — a warm, seasonal dessert highlighting simple technique and elegant presentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"775\" data-end=\"952\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cem\u003eClasses are held in our \u003cstrong\u003ePORT STANLEY, ON\u003c\/strong\u003e location.\u003cimg\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"952\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e**Like concert tickets, \u003cstrong\u003eCLASSES ARE FINAL SALE.\u003c\/strong\u003e ** \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Pepper Tree Spice Co.","offers":[{"title":"Default Title","offer_id":49573492490479,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1711\/6453\/files\/67675669-8faa-4a1f-88d6-7f1fa658e7b2-1200x1200.jpg?v=1779370867","url":"https:\/\/peppertreespice.com\/products\/mid-summer-date-night-sat-aug-22nd","provider":"PEPPER TREE SPICE CO.","version":"1.0","type":"link"}