Monday, Jan. 23rd, 6:00 pm - 8:30 pm
Take the chill out of those cold winter nights with these vibrant flavored and warm Mexican recipes! In this class, Chef will be sharing his famous Mexican Chicken and corn chowder, Baked Enchiladas featuring spicy beef barbacoa done in the instant pot, a Street corn-infused rice, and for dessert, a spicy version of a Mexican Hot chocolate!
*Please ensure we are made aware of allergies one week prior to the class. All classes are considered final sale.