Friday, Feb. 10th. 6:00 pm - 8:30 pm
Join us for an evening dedicated to your favorite Mexican foods! The chef will demonstrate how to take your Quesadillas to a new level, pairing them with a quick homemade fire-roasted corn and Poblano chili. For your main course, you will share a vibrant chili lime roasted chicken featuring a blend of our amazing Peppertree spices, creamy polenta, and grilled bell peppers. To finish this meal off, Chef will share a simple recipe for Mexcian Cinnamon Cake dressed with a sinful Dulce de Leche buttercream.
*Please ensure we are made aware of allergies one week prior to the class. All classes are considered final sale.