Master Class - Sauces, Steak & Oil, Mon. Oct. 26th

Mon. Oct 26th, 6:00 pm - 8:00 pm

Chef Thomas will show you how to master classic Hollandaise paired with Poached Egg and Smoked Trout, a Bernaise, perfectly seared Steak, elegant Chicken Stock  and Chive and Paprika flavoured oils

$80.00
Quantity
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