FREE SHIPPING ON ORDERS OVER $100 ACROSS CANADA
Email me when this is available
Mon. Oct 26th, 6:00 pm - 8:00 pm
Chef Thomas will show you how to master classic Hollandaise paired with Poached Egg and Smoked Trout, a Bernaise, perfectly seared Steak, elegant Chicken Stock and Chive and Paprika flavoured oils
We'll share news on specials, events & cooking classes.
*By completing this form you're signing up to receive our emails and can unsubscribe at any time.