Tuesday, Feb. 15th, 6:00 pm - 8:00 pm
Need some Family Day breakfast ideas? Chef Miller will teach you the basics of making a universal shortcrust dough that can be used for many applications in your cooking at home. On the menu, we will have a warm winter quiche accompanied by a charred and parmesan-crusted tomato. Finish off these great breakfast ideas with Chef Miller’s Maple Bacon and Bourbon Bread pudding!
Proof of Immunization
In accordance with Provincial regulations, individuals attending our Supper Club events must be fully immunized against Covid-19. Please bring proof of vaccination to your event.
Classes are held in-studio and final sale. Masks are mandatory for entry.