As an essential business, we are open for walk-ins, curbside pick-up and encourage online shopping for everyone's safety. 4 person limit in store in effect.
Lavender is characteristic of the cuisine of Provence, a region in Southern France. Provençal cookery uses of Lavender can significantly enhance the flavor of meats, fish and sweet desserts such as Lavender Shortbread. Lavender adds an exquisite dominant flavour and should be used joyfully but sparingly. Organic.