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Knife Skills & Korean Cuisine! Wednesday Oct. 12th

Wednesday, Oct. 12th. 6:00 pm - 8:30 pm

This class will be focused on sharing and developing your knife skills with both hands-on and demonstration elements. Work alongside Chef as he guides you through techniques for preparing a variety of vegetables and other ingredients for this evening's menu.  Then create a delicious Korean Style fried rice, Spicy beef and broccoli stir fry, and a flavorful sesame marinated tofu stir fry. Special offer for participants.

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