Wed. Oct. 7th, 6:00 pm - 8:00 pm
Take a tour of Shun Knives in this mouthwatering class with a seafood focus featuring practical knife skills, cutting techniques, and terms vital for any home chef while preparing a fantastic dinner. Filet a Trout, chiffonade herbs, and brunoise shallot. Devein, peel, and shell Shrimp paired with sautéed peppers, onions, and enjoy in a white wine butter sauce. Special Offer for participants.