Italian Comfort Foods! Wednesday Mar. 1st

Wednesday, Mar. 1st. 6:00 pm - 8:30 pm

Looking for a great braised dinner recipe that re-heats easily and tastes even better the next day? In this class, Chef will demonstrate how to make a more delicious Eggplant Parmesan, Braised Chicken Cacciatore, and take pasta back to the basics by showing you how to maximize the flavor of a simple Pasta al olio. Oh yes, don’t forget the greens! You will also learn a simple way to prepare fresh rapini!

*Please ensure we are made aware of allergies one week prior to the class.  All classes are considered final sale.