Thursday, May 19th, 6:00 pm - 8:30 pm
Roll up your sleeves for this workshop dedicated to the art of making Indian Samosas. Everyone in this class will make a batch of samosa dough to take home. Chef will guide you in creating 2 spring-inspired samosa filling recipes as well as a quick and easy alternative to samosa dough. You will also learn how to make a few tasty dipping sauces to take those samosas to the next level. Take home your dough and recipes and recreate these mouthwatering pockets of freshness for your family and friends.