Sunday, Nov. 20th, 1:00 pm - 3:30 pm
Jazz up your hoilday entertaining this year after this elegant and unique pasta workshop. Grab your aprons as Chef guides you through this hands-on workshop where you'll learn to make your own Sourdough Parpadelle pasta from scratch. Along with this amazing pasta, you'll learn how to create a pairing with colourful Pistachio pesto, and roasted Chestnuts in Mascarpone cream! You'll want to bring your appetites for this!