Wednesday December 14th, 6:00 pm - 8:30 pm
It’s time to get baking! In this class Chef will share some of his favorite festive desserts and recipes just in time for the holidays.
Enjoy a sinful Chocolate Tart, Fresh turned Ice-cream inspired by our Pepper Tree Spices, Puff pastry tarts rolled in our organic Ceylon cinnamon sugar, and Chef’s soft Ginger snap cookies.