Hearty Harvest! Wednesday, Oct. 30th

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$105.00
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$105.00
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Wednesday, October 30th. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Chris for a hearty a seasonal cooking class celebrating autumn's rich flavours. Begin with a velvety Pumpkin and Lime Bisque, garnished with toasted pumpkin seeds and crème fraîche. For the main course, Crispy Braised Pork Belly with White Bean Cassoulet, Glazed Carrots, and Roasted Château Potatoes. End on a sweet note with Apple Cranberry Tarte Tatin, featuring cranberry coulis and toasted almonds. Perfect for cozy fall gatherings!

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.

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