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Greek Feta & Goat Cheese Kit

GREEK FETA AND GOAT CHEESE KIT

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mould provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavours! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk! Preparation time approx. 2-4 hrs.

 THIS KIT INCLUDES

  •  Cheesecloth
  • Milk Thermometer
  • Cheese Mould (for Shaping your Cheese)
  • Microbial (Vegetarian) Rennet
  • Bacterial Culture (Mesophilic)
  • Calcium Chloride
  • Salt (for Salting & Brining)
  • Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS

Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place such as a fridge. Rennet will last 3 years at room temperature and 5 years in the freezer.

$54.00
Quantity
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