Fresh Herbs Forward! Thursday, May 18th
Thursday, May 18th. 6:00 pm - 8:30 p.m. Demonstration
Are you a lover of fresh herbs? Join us as we use local ingredients from Southern Ontario to explore the world of fresh herbs and how to incorporate them into your cooking. Chef will share detailed tips with herbs front and center in creating Charred Red Pepper, Herb and Feta Dip with Toasted Crostini’s. Enjoy this delicious dip followed by Grilled Herb Encrusted Pork Tenderloin and mouthwatering Herbed Heirloom Potatoes. Bring your appetites and leave with enhanced knowledge of how to delight your tastebuds with amazing herb flavors.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.
