Thursday, Mar.10th, 6:00 pm - 8:30 pm
In this Four Course event, we will welcome you to the Isle of Portugual with hot fresh salted cod cakes as Chef Miller shares recipes and techniques of Portuguese cuisine with his take on the traditional Caldo Verde Soup. Tonight's feature is captured as you create a whole spatchcock chicken before marinating it in Pepper Tree Piri Piri spices! Enjoy these mouthwatering Portuguese delights before ending the evening with fresh-baked Portuguese custard tarts.
Classes are held in-studio and final sale.